Ah, something a little more normal. English veggies, some lovely homely spuds and a bit of fish. All I have in my kitchen by way of cooking devices is one medium sized hob and a microwave. For someone who is used to cooking at home for two with a big, hot old oven and four hob rings at her disposal, this was, at first, really annoying. One of the easiest things to cook is a stir fry, throwing in some chicken or prawns with some beansprouts and veg-an easy option after a day at work. BUT then, how the hell do you cook the noodles or rice? Swap the pan on the hob every ten seconds, haha-it has been done, believe me.
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